What Is Fiber?
Dietary fibers are forms of carbohydrates found in plants that cannot be digested by humans. All plants contain fiber, including fruits, vegetables, grains, and legumes. Fiber is often classified into 2 categories: soluble and insoluble.
- Soluble fiber draws water into the bowel and can help slow digestion. Examples of foods that are high in soluble fiber include oatmeal, oat bran, barley, legumes (beans and peas), apples, and strawberries.
- Insoluble fiber speeds digestion and can add bulk to the stool. Examples of foods that are high in insoluble fiber include whole-wheat products, wheat bran, cauliflower, green beans, and potatoes.
Why Follow a High-Fiber Diet?
Eating a high-fiber diet can also help improve your cholesterol levels, lower your risk of coronary artery disease (CAD), reduce your risk of type 2 diabetes , and lower your weight. For people with type 1 or 2 diabetes, a high-fiber diet can also help stabilize blood glucose levels.
How Much Fiber Should I Eat?
A high-fiber diet should contain 20-35 grams of fiber a day. This is actually the amount recommended for the general adult population. Most Americans eat only 15 grams of fiber per day.
Digestion of Fiber
Eating a higher-fiber diet than usual can take some getting used to by your body’s digestive system. To avoid the side effects of sudden increases in dietary fiber (like gas, cramping, bloating, and diarrhea), increase fiber gradually and be sure to drink plenty of fluids every day.
Tips for Increasing Fiber Intake
- Whenever possible, choose whole grains over refined grains (brown rice instead of white rice, whole-wheat bread instead of white bread).
- Include a variety of grains in your diet, such as wheat, rye, barley, oats, quinoa, and bulgur.
- Eat more vegetarian-based meals. These include black bean burgers, eggplant lasagna, and veggie tofu stir-fry.
- Choose high-fiber snacks, such as fruits, popcorn, whole-grain crackers, and nuts.
- Make whole-grain cereal or whole-grain toast part of your daily breakfast regimen.
- When eating out, whether ordering a sandwich or dinner, ask for extra vegetables.
- When baking, replace part of the white flour with whole-wheat flour. Whole-wheat flour is very easy to incorporate into a recipe.
High-Fiber Diet Eating Guide
|Food Category||Foods Recommended||Notes|
|Meats and Beans|
|Fats and Oils|
|Snacks, Sweets, and Condiments|
- Dianne Scheinberg Rishikof MS, RD, LDN
- Reviewed: 09/2016
- Updated: 06/09/2016
Please note, not all procedures included in this resource library are available at Henry Ford Allegiance Health or performed by Henry Ford Allegiance Health physicians.
All EBSCO Publishing proprietary, consumer health and medical information found on this site is accredited by URAC. URAC's Health Web Site Accreditation Program requires compliance with 53 rigorous standards of quality and accountability, verified by independent audits. To send comments or feedback to our Editorial Team regarding the content please email us at HLEditorialTeam@ebscohost.com.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.