This is a delicious dish that could be served with a mixed vegetable salad or steamed broccoli and french bread.
|Serving Size||1 slice lasagna (1 cup)|
|Total Fat||15 g|
|Total Carbohydrate||5 g|
Servings and Times
Ingredients and Preparation
|Olive oil||1 tablespoon|
|Medium onion, sliced||1|
|Garlic clove, minced||1|
|Large tomato, slice very thin||1|
|Canned, crushed tomatoes||1 cup|
|Dried basil||1½ teaspoons|
|Dried oregano||1½ teaspoons|
|Salt (optional)||¼ teaspoon|
|Medium eggplant, sliced very thin||1|
|Shredded part-skim mozzarella cheese||8 ounces|
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