Getting to the Heart of a Healthful Diet
A heart-healthy lifestyle is not about deprivation. It is about eating more—more fruits, more vegetables, more whole grains, and more unsaturated fats. When you focus on putting more of these nutrient-rich foods in your diet, there is naturally less room for the not-so-heart-friendly foods—those high in saturated fat and low in nutrients.
Healthy eating habits can help you reduce 3 of the major risk factors for heart attack:
So how does this translate into your grocery list and onto your dinner plate? To help you eat the heart healthy way, The American Heart Association has created some guidelines. Follow these dietary guidelines to improve and/or maintain your heart health:
- Eat a variety of fruits and vegetables. Eat at least 4-5 servings each day.
- Eat a variety of fiber-rich whole grains. Eat at least 6-8 servings a day.
- Include protein, such as fat-free and low-fat milk products, fish, legumes, beans, skinless poultry, and lean, white meats. Limit red meats and processed meat. For nuts, legumes, and seeds, eat at least 4-5 servings a week. For lean meats, poultry, and seafood, eat less than 6 ounces a day. When eating fish, choose oily fish, like salmon.
- Limit foods high in saturated fat, trans fat, and/or cholesterol, such as full-fat milk products, fatty meats, tropical oils, partially hydrogenated vegetable oils, and egg yolks. Instead choose foods low in saturated fat, and cholesterol from the first 3 points above. Try to eliminate intake of trans fats, which are found in snack foods, fried foods, and pastries.
- Limit your intake of foods high in calories or low in nutrition, including foods like soft drinks and candy that have a lot of sugars. For sweets and items with added sugar, stick to 5 or fewer servings per week.
- Eat less than 1,500 milligrams of salt per day. Read food labels to look for hidden salt, which may appear as sodium.
- Have no more than 1 alcoholic drink per day if you're a woman and no more than 2 if you're a man.
Note: Recommendations based on a 2,000 calorie per day diet.
- Michael Woods, MD
- Reviewed: 07/2015
- Updated: 10/17/2013
Please note, not all procedures included in this resource library are available at Allegiance Health or performed by Allegiance Health physicians.
All EBSCO Publishing proprietary, consumer health and medical information found on this site is accredited by URAC. URAC's Health Web Site Accreditation Program requires compliance with 53 rigorous standards of quality and accountability, verified by independent audits. To send comments or feedback to our Editorial Team regarding the content please email us at HLEditorialTeam@ebscohost.com.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.